Stir in almonds. Add cream of tartar. Place pie on a rimmed baking sheet. On a lightly floured surface, roll out larger portion of dough to a 1/8-in.-thick circle; transfer to a 9-in. 1. I definitely make it more in the summer because this mixed berry pie with crumb topping just screams summer to me, but with frozen fruit, theres no reason you cant make it in the dead of winter, too. Divide dough into 2 portions so that 1 is slightly larger than the other. 8. Touch device users can explore by touch or with swipe gestures. Step 2 Make the filling: In a large bowl, mix the blueberries, lemon juice, flour, sugars, vanilla, cinnamon, and teaspoon salt. Thanks to Linda Palmer in Greenville, Ohio for the recipe. I love this mixed berry crumb pie because you can use frozen berries to make it. Unfold dough and trim overhang to about 1/2-inch. On a lightly floured surface, unroll piecrusts, and stack together. Gently fold raspberries, strawberries, blackberries and lemon juice into blueberry mixture. Take the chilled streusel and pull it apart into teaspoon-size pieces. Caramel Apple Pecan; French Apple; North Shore Berry Crumb; Fruit Pies. Wrap and refrigerate until firm, at least 1 hour or overnight. You can use the same amount as frozen. Top with the cooled blueberry filling. Please click the Download Application button to print the application. Preheat oven to 400. 345 long rd, pittsburgh, pa 15235 Fork holes in bottom. Cut 1 1/2 sticks chilled unsalted butter into pieces. Discover apartments available for rent in Fethiye, Mula, Turkey. Scrape filling into crust and top with crumble, using your fingers to pinch it into small, round(ish) clumps. Blueberry Breakfast Cake. Made this & wow, so berry good. blueberry sumac slab pie. Pour sugar mixture over berries and toss to combine. Trim crust to 1/2 in. Newsday writer and restaurant critic Scott . Add 5 cups (625 g) mixed fresh (or frozen, thawed) berries and 1 Tbsp. (-) Information is not currently available for this nutrient. Fold the edges of the crust under and mold them to your preference. Your daily values may be higher or lower depending on your calorie needs. Mix marionberries, 3/4 cup sugar, flour, and lemon juice together in a large bowl until well-combined. Italian Sausage 1/4 C. Honey 2 Eggs 1/4 C. Heavy Cream 1 TSP. Use your favorite combination! CRUMBLE. Roll dough to a 14-inch circle; press into bottom and up sides of prepared pan. Mix until combined, sprinkle evenly over the cake mix. Trim pastry to 1/2 in. xoxo. Microwave 1 stick ( cup) salted butter for a few seconds until a little soft. Remove filling from heat and stir in berries. Trim and seal strips to edge of bottom crust; flute edge. Ground Beef 1/2 LB. Place the pie in the oven. Remove the foil cover, drop the heat to 325 and bake an additional 25 - 35 minutes. Bake at 400 for 45 minutes or until filling is bubbly and topping is browned. All pies ship 2 pies per cooler. Please Call 218.834.2488to place your order. Ingredients White Bread 1/4# cubed ( no crust) 3 Slices Walleye Cooked/Steamed & Cooled 2 Fillets Onions Diced 2 Tblsp. Step 1. Diamond Crystal or tsp. Have Ready: 1 10 Pie Crust Placed in Pan & Crimped. Cover with second crust; crimp edges to seal. Cut four to eight 1-inch slits in the top crust with a knife. Bake for 20 minutes. Let cool for at least 10 minutes, and serve. Bake at 375 for 55-60 minutes or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Pulse in the vinegar and 2 tablespoons ice water until the dough starts to come together but is still crumbly, adding up to 2 more tablespoons ice water if needed. Bake at 425F for 10 minutes, then lower the oven temperature to 350F and bake until crust is light golden and the filling is bubbly, about 35-45 minutes. Set aside 1-1/2 cups crumb mixture for topping. All rights reserved. Cut in butter until crumbly. Transfer to a 2-quart baking . Preheat oven to 375 degrees. . 218.834.2488 rusticinncafe@gmail.com. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was such a delicious and easy recipe! This is one of few places open off season beyond Two Harbors on the north shore. Bake at 400 Degrees F. for 45 minutes. Transfer pie to a wire rack and let cool to allow the filling to set before serving, about 4 hours. Wash and pat dry the blueberries, then pour into the graham cracker crust, recipe here. Cooks.com - Recipes - Yam Pies. Mixed Berry Pie with Frozen Berries vs Fresh Berries, BEST Chocolate Chip Cookie Recipe (seriously). By Scott Vogel. Our French Apple pie is best defined as scrumptious. Press or crimp the edge of the crust. deep-dish pie plate. Pulse in the butter until just combined with some pea-size pieces remaining. For filling, in a large saucepan, whisk sugar, cornstarch, salt, water and, if desired, cinnamon until smooth; add blueberries. Crumb Topping. Cool on a wire rack. Fill out and mail the application to 2773 Hwy 61 Two Harbors, Minnesota 55616. Bake for 40 -50 minutes at 400 degrees. I Made Amish Apple Goodie and Its the Easy Weeknight Dessert We All Need, Do Not Sell My Personal Information CA Residents, 1-1/2 cups fresh or frozen elderberries or raspberries. Molasses 1 TBSP Salt 9 Ounces Margarine 1 C. Wheat Flour 7 C. Have Ready: 1 10 Pie Crust Placed in Pan & Crimped. Step 3: Stir in the water, 1 tablespoon at a time, and gently form into a ball. Saint Paul, MN. * Percent Daily Values are based on a 2,000 calorie diet. I first made this pie for my family because I didn't have enough of one kind of berry. Sprinkle crumb mixture evenly ontop of the blueberries. Useful 1. these links. The brown-sugar crumb topping adds buttery old-time crunchiness and flavor to this summery dessert classic. Remove the pie from the oven and let it cool completely. 30 Bundt Cakes You Need to Make This Spring, I Made Amish Apple Goodie and Its the Easy Weeknight Dessert We All Need, Do Not Sell My Personal Information CA Residents. Ketchup 1 TBSP. Mix marionberries, 3/4 cup sugar, flour, and lemon juice together in a large bowl until well-combined. That means no waiting for your pie dough to chill in the fridge, no threat of cracking your dough while rolling it out, and no worrying about your butter starting to melt (because its already melted!). Set aside. In a large mixing bowl, combine the blueberries, flour, sugar, lemon juice, and salt. Touch device users can explore by touch or with swipe gestures. Home | Recipes | Pie | Berry Pie with Crumble Topping. Elaine Moody, Clever, Missouri. Reduce the oven temperature to 375 degrees F and continue baking, rotating the pie halfway through, until the crust and topping are browned and the filling is bubbling, 35 to 40 more minutes. Cooks.com - Recipe - Raisin Sour Cream Pie. Pour in the blueberry filling. Find your next apartment for rent using our convenient search. Mixed Berry Pie with crumb topping is the best pie recipe for summer or all year. The congenial North Shore pie wars have simmered for decades, with two major players vying for supremacy: Betty's Pies in Two Harbors and Rustic Inn Cafe in Castle Danger. Reduce oven setting to 350; bake 45-50 minutes or until crust is golden brown and filling is bubbly. The dough should be 10 to 11 inches in diameter. Taste of Home is America's #1 cooking magazine. The berry crumb pie is best served warm with a side of ice cream! Place in refrigerator until needed. Cool slightly. Preheat your oven to 375 F. In a large bowl combine all of the filling ingredients, folding gently to mix. Unroll pastry into a 9-in. Home Dishes & Beverages Pies Blackberry Pies. Crumble the leftover crust on top of the apple and bake! 2,351. Slide pie dish onto preheated baking sheet and bake, loosely tenting pie with a piece of foil after the first 30 minutes if crust starts to take on too much color, until edges are golden brown and filling is bubbling around crumbs in the center of the pie, 6570 minutes. beyond rim of plate. Place 3 1/2 cups berries in a large saucepan and set over medium heat. To keep a berry pie from being runny, you need to use cornstarch in the filling. On a lightly floured surface, roll out larger portion of dough to a 1/8-in.-thick circle; transfer to a 9-in. Let cool on wire rack. Allow to cool for 15 minutes. In a large bowl, stir together sour cream, brown sugar, flour, vanilla, lemon rind, and vanilla. Marionberries are a sweet blackberry hybrid grown in the Northwest that make a perfect pie! The filling has a perfect consistency I hate a runny pie, and this one does not have that problem! Pour in marionberry mixture. One berry piece, one crumble piece, and one cream piece from each establishment to determine a single pie-shop champ. Berries that are out of season are usually not as sweet when you buy them fresh. Make the filling: Combine the berries, granulated sugar, brown sugar, lemon juice, tapioca, cinnamon, cardamom and salt in a large bowl; toss well. Add filling; dot with butter. Cream Pies. Pour filling into pie crust (don't poke the crust with a fork). Once its cool, wrap it tightly with plastic wrap. Parsley, Chopped 2 Tblsp. Place on a baking sheet and bake in preheated oven for 25 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 45 to 50 minutes more. Crumble topping over filling, completely covering it (no berries showing through). If they are in season and you want to use fresh berries, you can do that without making any adjustments. Cool slightly. Press gently into the bottom of the pan. Place pie on a cookie sheet and bake on middle rack of oven for 45 minutes or until done. Nutritional information not guaranteed to be accurate. Set aside. Sprinkle topping mixture evenly on top of pie. Toss berries, white sugar, and cornstarch together in a large bowl; set aside. Small Batch Blueberry Scone Recipe. Preheat oven to 400. You can make this pie with frozen fruit its easy, and the result is fantastic! To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Place in prepared pie dish. (You can also stick a skewer into the center to see if the berries have jelled.) Top with foil half way through the bake time. Stir cornstarch into the juice until smooth. For more information, read my disclosure policy. Instructions. Remove the pie crust from the fridge and pour the filling into the pie crust. Preheat the oven to 400F (200C). To make the cheesecake layer, beat the cream cheese until creamy. Frozen fruit works great in pie, just be sure to thaw and drain it well before making the filling. Roll dough out into an -inch thick 13-inch round. In a medium bowl, toss together mixed berries. Step 2 Store tightly wrapped at room temperature. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Step 1. Combine berries, sugar, salt, cinnamon, corn starch, and lemon juice in a medium mixing bowl and toss to coat. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. With a pastry cutter (or your hands), work in butter pieces, until small clumps form. Mix all the dry ingredients to the crumble topping in a bowl. It is a very nice . 2023 Warner Bros. You can also make my mixed berry pie with strawberries too! Blueberry Cornflake Muffins. Step 1 Preheat the oven to 375. Please click the Download Application button to print the application. Trim excess dough; fold edges under, and crimp edges as desired. I use my favorite all-butter crust for this pie. Stir in the lemon juice. For more than 30 years each of our pies have been individually hand crafted using our own recipes and the finest ingredients. All products featured on Bon Apptit are independently selected by our editors. Pour in your berry filling and top with the crumble topping. Morton kosher salt in reserved bowl to combine. I love a fabulous fruit pie, and this berry pie recipe is one I make all year round. But by some estimates, the Food Network-recognized New Scenic Cafranked higher, as a whole, than Rustic Inn, with more reviewspulls . Loved it! Prepare the filling: Toss together the blueberries and other filling ingredients and set aside. We are open year round serving a varied truly made from scratch menu including gluten free, vegetarian, and vegan options all served in a relaxed, friendly atmosphere. . Gently fold raspberries, strawberries, blackberries and lemon juice into blueberry mixture. Refrigerate until ready to assemble the pie. Pie Filling Ingredients 5 C. Baking Apples 1 1/4 C . Sprinkle over filling. Your email address will not be published. blueberry, peach, and lavender perfect pie. The high temperature ensures the bottom crust is cooked properly. For topping, combine flour and sugar in a small bowl. Spray 9-inch pie plate with cooking spray. STIR in the fresh or frozen blueberries. Add remaining topping ingredients and rub together. Preheat oven to 400. Sprinkle 2 teaspoons sugar on top. Taste of Home is America's #1 cooking magazine. Dijon Mustard 1 TBSP. 1 piece: 445 calories, 15g fat (8g saturated fat), 25mg cholesterol, 180mg sodium, 77g carbohydrate (45g sugars, 4g fiber), 3g protein. Arrange berries on prepared piecrust and sprinkle with lemon juice. beyond edge of plate; flute edges. scott.vogel@newsday.com. In a small bowl, stir together, brown sugar, oats, flour and cinnamon. Mix well. Sheehans original recipe calls for all raspberries, but weve made this pie with mixed berries (fresh and frozen) to great success. Cut in butter until crumbly. Preheat oven to 375. Preheat the oven to 350 degrees F (175 degrees C). Cool on a wire rack. Add the blueberries and lemon and stir until berries are all coated with mixture. In a large bowl, mix flour and salt; cut in butter until crumbly. For the Crumble: In a medium bowl combine the melted butter, brown sugar, flour and oats. This Mixed Berry Pie recipe combines a mix of berries with a buttery crumble topping and flaky pie crust for a delicious dessert bursting with fruit flavor. Heres a very simple recipe for a mouthwatering, fresh pie that features two kinds of berries and is simply delicious! Preheat the oven to 400F and place a rimmed baking sheet, large enough to place the pie on and catch any juices, on the oven rack. Let cool completely before serving, about 1 hour. Preheat oven to 375. All rights reserved. If youre making a frozen berry pie, its very important to thaw them completely and then drain them thoroughly. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust. The scuffle for "Best Pie on the North Shore" is fierce, and Rustic Inn Caf often secures top billing. Step 2 In a medium bowl, using a pastry blender or your fingers, combine butter and remaining sugar and flour until crumbly and butter . First, pour the apples into the pie shell and level out the slices; then, follow with the berries on top. Lightly cover the entire pie with a piece of foil. Prepare pie crust as directed for a single crust pie; add to a 9-inch pie plate and chill for at least 30 minutes before filling. Pour into crust. I prefer using cornstarch, but you can also use all-purpose flour. Pour the berry filling into the crust and sprinkle evenly with the crumb topping. Remove filling from heat and stir in berries. Frozen fruit has more liquid if you dont drain it off, your filling will be thinner and runnier. Morton kosher salt, and tsp. It will keep in the freezer for up to three months. Roll out crust: On a floured counter, roll the dough out into a 12 to 13-inch circle-ish shape. Cool and add to pie shell. Sprinkle the topping all over the top of the filling. Bake for 55-60 minutes or until toothpick inserted in center comes out clean.*. new pdhpe units of work stage 2; reading process worksheet. Cut in butter with a pastry blender or 2 knives until . Using a medium bowl, add flour, granulated sugar, brown sugar and cardamom; stir until well combined. I love a triple berry pie with raspberries, blueberries, and blackberries. No waiting around for them to be in season! Blueberry, Apple, and Caramel Pi Day Slab Pie. Fold dough gently in quarters without creasing and transfer to a 9 1/2-inch standard (not deep-dish) pie plate. Jason's Top 5 Pie Shops in Minnesota | Minnesota Monthly 1633 Highway 61, Two Harbors, MN 55616-2019 +1 218-834-3367 Website Menu. Use a potato masher to mash and break up the berries. Breakfast, Lunch or Dinner; or just Dessert. Spoon the blueberries into a pie tin and mix with potato starch and sugar. 5-Layer Chocolate BOTTOM CRUST. Dimensions. In another bowl, combine the light brown sugar, olive oil, eggs, mashed bananas and vanilla extract. Here's a delightful way to enjoy summertime fruits. Bake for 35-45 minute or until golden. Berry Crumble Pie Recipe Crumble remaining dough over the berry layer. Amount is based on available nutrient data. I used a bag of frozen mixed berries from Trader Joes and although it was a little less than what the recipe called for, it still turned out great and received so many compliments. 11/10/2022. Cover the top of the pie. If you make this recipe, please tag me #spinachtiger. Ingredients: . Directions. Remove pan from oven and discard foil. In a medium mixing bowl, combine the cane sugar, salt, vanilla, and melted butter. Bake for 40-50 minutes, or until the crust and streusel are golden brown. 800. Glenn M. Elite 2023. Bake the pie. Add butter, rubbing together with fingers until it resembles coarse breadcrumbs. 1 (15 ounce) package pastry for a 9-inch double crust pie. Notify me via e-mail if anyone answers my comment. Morton kosher salt, cups (625 g) mixed fresh (or frozen, thawed) berries, such as blueberries, blackberries, and raspberries, Extra-Fluffy Cinnamon Rolls With Cream Cheese Frosting, Sweet Potato Pie With Marshmallow Whipped Cream, Chocolate Sheet Cake With Brown Butter Frosting. So quick to make, too, Whole family, grands included, loved it I used 4 kinds of berries. Preheat oven to 375 . Pour over the blueberries in pan. Whisk brown sugar and flour in a large bowl. Flute the edges with your fingers, or crimp with a fork. 2023 Crazy for Crust. Almost any fruit works well with this recipe. Set the filling aside for about 10 minutes, while you prepare the pie crust and preheat the oven. Starting with our hand-rolled flaky pie crust it is then filled with tart rhubarb, wild Maine blueberries, Granny Smith apples, and sweet strawberries for the perfect blend. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Combine the sugar, cornstarch and nutmeg; sprinkle over berries and toss gently. Sprinkle evenly over filling. Cover with second crust; crimp edges to seal. Place a rack in middle of oven and set a baking sheet on rack. Whisk 2 cups (250 g) all-purpose flour, 1 Tbsp. Set aside. Add the remaining berries into the berry jam and gently stir in. Cool on a wire rack. See all photos from Molly M. for Rustic Inn Cafe. Preheat the oven to 350 degrees F and lightly grease a pie dish. Fold the flour mixture into the banana mixture until just combined. Arrange over filling in a lattice pattern. Place your pie pan on a baking sheet lined with foil. 12 12 4 in. Love this recipe, making it again today!!! Transfer to a rack and let cool completely. Add the shortening and pulse a few times until coarse crumbs form. Please click the Download Application button to print the application. Ingredients 3/4 C. Milk 1 1/4 C. Apple Juice 1/4 C. Honey 3 TBSP. Discard the lemon zest. Enjoy. My recipes are simple with easy to find ingredients your family will love plan on making seconds! Pour into the prepared pie dish. Please Call 218.834.2488to place your order. Grate cold butter into the flour mixture using a box grater. Spread the crumble topping evenly over the blueberry filling. 2023 Cond Nast. Home Dishes & Beverages Pies Blackberry Pies. Discovery, Inc. or its subsidiaries and affiliates. Add to berries; toss gently to coat. I subbed in half oats and it was amazing!!! Bake 10 minutes. It adds a nice sweet, crunchy texture that pulls the whole pie together. In a large bowl, sprinkle berries with lemon juice. Pie-shy? Dont forget to share a pic of what you made! This recipe sounds fabulous and I cant wait to try it. The highbush varieties were introduced into Europe during the . Make the crust: Pulse the flour, granulated sugar and salt in a food processor to combine. Fill out and mail the application to 2773 Hwy 61 Two Harbors, Minnesota 55616. Make the pie: Press pie pastry into the bottom and up the sides of a 9-inch pie plate to form a crust. Put in pie pan. Trim crust to 1/2 in. JUICE the lemon and pour the lemon juice and almond extract (if using) into the berries. The juice from the berries should be thick and bubbly, and the topping golden brown. It means a lot. Mix 1 cup (125 g) all-purpose flour, cup (100 g) sugar, cup (1 stick) unsalted butter, melted . If needed, let dough stand at room temperature until it gives slightly when pressed; 5-10 minutes. Place berries in a large bowl; sprinkle with cornstarch and remaining . More info: 516-626-3955, youngs.farm. Whisk 1 cup (200 g) sugar, cup (28 g) cornstarch, and tsp. Price and stock may change after publish date, and we may make money off Prepare the crumble topping: Whisk together the dry ingredients, then cut in the cold butter until a crumble mixture forms. Meanwhile, to make crumble topping, put flour in a large bowl. Price and stock may change after publish date, and we may make money off Turn out the dough onto a piece of plastic wrap and pat into a disk. Shape each into a disk. Mix topping ingredients together, stirring in the melted butter last, and set aside. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Step 1 Preheat oven to 425 degrees F. Meanwhile, in a large bowl, toss blueberries with 1/2 cup sugar and 2 tablespoons flour until coated. Pour filling into pie crust (don't poke the crust with a fork). Trim pastry to 1/2 in. For years, I've tripped over myself to recommend Rustic Inn over Betty's pies at the mere mention of "Hwy . Add to berries; toss gently to coat. 7. Place your prepared pie in the pan, on a cookie sheet. Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Stephanie De Luca. Whole Foods Coop in Duluth both locations 218-728-0884. Top with crumb topping. Weave the strips into a lattice over the top of the pie and crimp the edges. 46. Sign In/ Sign Up; View Cart (0) Home; Menu; Order Curbside; Shop Pies. Preheat the oven to 375 degrees F (190 degrees C). Fit the bottom of a 9-inch pie plate with 1 pie crust. Pie will puff up but will settle down when cooling. Whole Foods Coop in Duluth both locations 218-728-0884. My favorite South Jersey pie stop, this cute little shop features a patio and tables for summer pie eating. Place the dough into a 9 inch pie dish and crimp the edges slightly. lion fight muay thai salary. Work in the butter with your fingers until clumps form. This simple yet fantastically impressive recipe, adapted from Jessie Sheehans book Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats, is for those among us who find making pie to be totally daunting. Spoon into pastry shell. New Scenic Caf 5461 N. Shore Dr., Duluth. Cooking advice that works. 1 piece: 358 calories, 13g fat (7g saturated fat), 20mg cholesterol, 149mg sodium, 59g carbohydrate (33g sugars, 4g fiber), 3g protein. 6. 297. blueberry cream cheese pie. I love that it only requires one pie crust and the crumble is so yummy. In a medium mixing bowl, combine the oats, brown sugar, flour, cinnamon and salt. Use fresh or frozen fruit to make this pie with my favorite crumble on top. For The Crust. pie plate. Generously flour a work surface. Pour the berry mixture into the chilled pie crust. (Tent loosely with foil if the pie is browning too quickly.) Mix topping ingredients together, stirring in the melted butter last, and set aside. Our fresh seafood comes in as whole fish and is processed in house. Let stand for 15 minutes. Bring to a boil; cook and stir 2 minutes or until thickened. Cornstarch is a thickening agent, and it thickens the juices from the fruit. beyond rim of plate. Starting with our hand-rolled flaky pie crust it is then filled with tart rhubarb, wild Maine blueberries, Granny Smith apples, and sweet strawberries for the perfect blend. (682g) frozen mixed berries, thawed and drained. For the Berry Filling: Combine the raspberries, blackberries, and blueberries in a large bowl. In a large bowl, stir together berries, sugar, and zest. Description. Ad Choices, cup (1 stick) unsalted butter, melted, slightly cooled, tsp. 4 photos. You can substitute about half but not all of them. Sprinkle the crumble evenly over the filling. Use a pie shield or piece of tin foil to cover the edges and top if they become too brown. Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. 2.9 lbs. Preheat oven to 450 degrees F (230 degrees C). To make the crumb topping mix together flour, granulated sugar, brown sugar, salt and cinnamon. Preheat the oven to 325F (163C). Add cup (1 stick) unsalted butter, melted, slightly cooled, and cup whole milk and mix with a fork until mixture holds together when squeezed in your hand. Levain Bakery Blueberry Muffins. How would you rate Cheaters Berry Crumb Pie? ** Nutrient information is not available for all ingredients. Sprinkle on the prepared crumble over the evened out Blueberry Pie Filling. Find your next apartment for rent using our convenient search. In small bowl, sitr together 1/2 cup Bisquick mix, brown sugar and nuts. Set aside. Sprinkle the crumb topping evenly over the top of the filling. Remove the pie weights and bake the crust for another 5 minutes until golden. right amount of cornstarch, sugar, and spice. Yeast 2 TBSP. A lattice pie at Youngs Farm in Glen Head. Our Northshore Berry Crumb pie is a local favorite. Remove pie and set aside. Once youve baked the pie, allow it to cool to room temperature before storing. 1 piece: 510 calories, 26g fat (16g saturated fat), 68mg cholesterol, 275mg sodium, 66g carbohydrate (30g sugars, 4g fiber), 5g protein. 11. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Transfer the blueberry mixture to a bowl; stir in the remaining 3 cups berries and 1/4 cup granulated sugar, the lemon juice, whole-wheat flour, nutmeg and salt. Sprinkle over filling. Divide mixture in half; use half for the blueberry pie and . Heat oven to 325F. Cut in the butter with a fork and stir until mixture is crumbly. If you love this recipe, please give it five stars. To make the filling mix all of the ingredients in a large bowl. Cool on a wire rack. Then, top with 1 peeled and sliced apple. Line a 9-inch pie pan with the crust and dock the surface gently with a fork to keep the crust from puffing up during baking. Place the pie onto a baking sheet to catch drips, and bake for 1 hour to 1 hour and 20 minutes.

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