Guests. We are entirely dedicated to providing our guests with the very finest quality cuisine, exceptional service and genuine hospitality. / $34 (carafe), red wine, cognac, fresh fruit, citrus$14 / $34 (carafe), el jimador tequila, fresh pressed grapefruit, lime, cayenneinfused simple, paprika salted rim $14 / $34 (carafe), tanqueray gin, basil, thyme, cucumber, fresh citrus $14 / $34 (carafe), absolut citron vodka, raspberry pure, fresh citrus $14 / $34 (carafe), madagascar vanilla bean infused bourbon, bordeaux cherry, bitters, fresh orange $15, kettle one vodka, peach pure, fresh citrus, ginger beer $14 / $34 (carafe). For more information on private dining please call (843)692-3145 Actual product and specifications may vary in dimension or detail. Barbarella Bar offers lunch, dinner and a daily Aperitivo Happy Hour, with all drinks and wood-fired pizzas available at half-price. black olives, green olives. cheese sauce, and topped with winter black truffle shavings, Risotto Alla Parmigiana Con Pancetta Arrostita E Tartufo Nero, Carnaroli rice simmered with creamy "Parmigiano-Reggiano DOP" and served with roasted house cured Amalfi Marina Bar. 2. We look forward to serving you. Restaurant Pizzeria Amalfi Da Nicola. Amalfi Cucina & Mercato is a traditional Neapolitan restaurant offering an authentic Italian menu including Neapolitan-style pizzas, authentic appetizers, fresh salads, traditional pasta dishes, and original desserts. Steamed cauliflower dipped in our own batter, fried to a golden crisp. MENU . lemon zest parsley gremolada, Cotechino Di San Silvestro Con Cavatelli Cacio E Pepe, Traditional Modena Cotechino pork sausage served with Cavatelli pasta with Pecorino cheese and black thankyouforlimitingyoursubstitutions, pan seared scallops, green beans, corn, saffron cream sauce 2. Upcoming Events Private Events . Here at Amalfi's, We Proudly Serve Italian Specialties. Hours of operations For our hours of operations, please . Rosso Carabineros Mediterranean jumbo red shrimp, roasted bell pepper sauce, and served with Venere black MENU - PASTA - Kr: 269,-Vlg en forret og en pasta fra menuen Choose a starter and a main course form the menu - 3 PIATTI - . GF, tomatoes, cucumbers, red onions, mixed greens, shrimp, chicken, balsamic vinaigrette V GF, Additions: chicken 6 | salmon 12 | shrimp 8 | filet mignon 16. . Follow Us on Instagram. 1 Available. Ristorante La Fattoria. Ristorante Pizzeria Da Giufe. Prosciutto, caramelized onions, gorgonzola crema, mozzarella, fig jam, arugula. spinach, onions, mushrooms, bacon, Served with homemade marinara sauce. Whatsapp / Call us for . Angus beef patty with white American cheese, lettuce, fried pickles, mayo, red onions, tomatoes and smoked bacon, Fresh certified 6oz. Vegetarian. Veal sauted in our delicious tomato sauce with peppers, mushrooms and olives. Amalfi's was started by Agostino & Maria Errichiello, and now under the ownership of their nephew, Vincenzo. with pan-seared yellow fin tuna, roasted with rosemary, garlic, and fine herbs, Octopus, cuttlefish, shrimp, arugula, and heirloom tomatoes in a lemon-infused olive oil dressing, Arugula salad, radicchio, Belgian endive, fresh goat cheese, roasted red beets, and olive oil pomegranate vinegar applewood bacon, golden raisins, shaved pecorino romano, pine nuts, apple cider-grain mustard vinaigrette. Served with a side of pasta. (Al Mancini/Las Vegas . TEAM. carrots and pimentos, Mesculin mix, avocado, cherry tomatoes, dried cranberries, pine nuts, walnuts and fresh mozzarella cheese, Italian Chef salad with lettuce, pepperoni, ham, Genoa salami, pimentos and shredded mozzarella cheese, Organic salad, walnuts, grape tomatoes, croutons & crumbled Gorgonzola cheese, Romaine lettuce, garlic, croutons, grated cheese & Caesar dressing, Sliced tomatoes, flame roasted peppers, fresh basil and sliced fresh mozzarella cheese, Rucola, endive, radicchio, cherry tomatoes topped with shavings of Parmigiano Reggiano cheese, Rucola, radicchio, asparagus, diced tomatoes, roasted peppers and fresh mozzarella cheese, Mixed green leaf lettuce, walnuts, raisins and fresh mozzarella cheese, A "Summer Salad" with baby spinach, oranges, strawberries, pine nuts and goat cheese, Tri-color salad blended with dried cranberries, grape tomatoes, walnut and, goat cheese, Romaine lettuce, cucumbers, Kalamata olives, red onions, tomatoes & feta cheese, Mesculin mix, string beans, corn, cherry tomatoes, walnuts, dried berries, avocado, sesame seeds and fresh mozzarella cheese, Chopped with raisins, toasted walnuts, Panko Bread Crumbs, white wine vinegar, minced garlic, shaven parm, lemon and Extra Virgin olive oil, Baby Rucola, hearts of palm, asparagus, avocado, beets, cherry tomatoes, corn and gorgonzola cheese, Fresh basil, diced avocado, chopped red onions, diced tomatoes, fresh mozzarella cheese and Parmigiano cheese, Rucola, roasted peppers, sun-dried tomatoes, red onions, asparagus, pine nuts, avocado and Gorgonzola cheese, Mesculin mix, baby Rucola, walnuts, cherry tomatoes, grapes, raisins, green apples and gorgonzola cheese, Sauteed broccoli di rape, cultivated mussels, cherry tomatoes, white wine, sauteed garlic and olive oil, Tender calamari simmered in a garlic and basil marinara sauce served over black linguine, Sauteed Italian bacon, butter, cream, eggs, cheese & grated pecorino, Minced baby clams, sauteed wit garlic & oil, and your choice of red or white sauce, Seafood mix in a bowl of pasta! See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Chef and Owner Giancarlo Ferrara opened Amalfi in 2014 after years of experience in the . SMALLS ONLY are Served with Free Drink, Cheese turnover served with tomato sauce. Sunday Brunch Item Price; Appetizers. 12307 Wilkins Ave. Rockville, MD 20853 (301) 770-7888. 1035 La Bonita Dr.[DOWNSTAIRS] San Marcos, California 92078 (760) 653-3230. (Al Mancini/Las Vegas Review-Journal) Whole fish on display at Bobby Flay's Amalfi in Caesars Palace. Open Menu Close Menu. Read reviews and menu for Amalfi @ The Sun Inn: #2 of 249 places to eat in Houghton le Spring. Established in 2014. Already a partner . Baked little neck clams oreganata, Toasted bread with chopped tomatoes, onions basil & balsamic, 10 fresh wings, chili, garlic parm, buffalo or bbq sauce, Tender calamari, served with hot spicy marinara sauce on the side, Cheese ravioli's fried with marinara sauce on the side, Toasted bread topped with garlic, olive oil & oregano, Five crispy sticks served with marinara sauce on the side, Five fresh jumbo shrimp with cocktail sauce on the side, Four mushrooms stuffed with mixture of vegetables topped with a little tomato sauce, Eight deep fried zucchini sticks with marinara sauce on the side, Chicken and mixed vegetables in a light hearty broth, Celery, onions, potatoes, garlic, lentil and spices in a tomato sauce base broth, Assortment of fresh mixed vegetables in a vegetable broth, Cannellini beans (red & white) with garlic, tomatoes & tubular pasta, Italian egg drop soup with spinach in a chicken broth, Two pieces of chicken served with a side of french fries and ketchup, Mini burger served with a side of french fries, ketchup, lettuce and tomato, Served on our own pizza roll served with a side of french fries, Choice of Spaghetti, Fettuccine, Penne, Linguini, Cappellini, Rigatoni or Ziti. Antipasto della Casa; $14.95; Cold cuts, diced fresh mozzarella & mixed olives. And parmesan cheese sauce, Paccheri Di Ricotta Spinaci E Tartufo Nero Invernale, Amalfi Paccheri pasta filled with ricotta cheese, spinach and mozzarella, gratin with a fondue of Parmigiano fried calamari $ 16 . Our pizzas have been a local favorite and a Portland tradition since 1959 when we were The Pizza House. 197 Forest Avenue Bobby Flay's Mesa Grill . The menu is a treat to any Italian food lovers eye, with fresh . Amalfi of Glen Cove $11.95. Olive oil, onions, and lemon juice, Smoked salmon with capers, onions, lemon juice, and E.V. $11/$17; Margherita Pizza . black truffle sauce, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segments, Mozzarella Di Bufala E Prosciutto San Daniele, Fresh Buffalo Mozzarella DOP from Campania, Italy, and San Daniele prosciutto, served with cherry tomato Amalfi Cucina Italiana . This place is tucked in off 421 behind the most disgusting buffet "Iron Mountain" . Half of romaine heart topped with our own Caesar dressing, shaved Parmigiano,toasted croutons,and Roma tomatoes. "The pies are traditional, sometimes to the point of obscurity, 30% off food. Calle Vallencia Centro Comercial Costa, Local 22.1, 38660 Playa de Faab, Adeje, Tenerife Espaa +34 922 00 86 24 Pgina web Men. All dimensions are approximate. Review. Amalfi Cucina Italiana . Private Parking located behind the restaurant and off street parking located on Love Point Road across from the bar entrance. HOME. Wide selection of Pizza food to have delivered to your door. Her sauce recipes are those that have been passed along for generations, We at Amalfi would like to invite you into our . CONTACT. Share. In the evenings, a romantic atmosphere is created by the lights twinkling on the nearby island of Capri. Garlic Bread with cheese 4.49. Mushrooms, onions, peppers, lettuce, tomato and mayonnaise. Our mission: offer an exceptional dining experience and the best Italian food you've ever had. 828-464-0807. Dinner Menu. Steamed Clams or Mussels with white or red sauce 12.99. OUR MENU. potatoes and seasonal vegetables, Imported Dover sole pan-roasted with olive oil lemon zest and shallots, served tableside with roast potatoes Romaine lettuce, garlic, croutons, grated cheese & Caesar dressing. $12.95. pure, sauted asparagus, Alaskan king crab meat, and saffron sauce, Ossobuco Al Taurasi Con Risotto Burrata E Zafferano, Veal Ossobuco braised in Taurasi wine served with saffron Carnaroli risotto, Burrata cheese, and Sub vodka sauce | 3 MENU. _____ . Personal, Medium or Large. Contact ReservationS. Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing, Tonno Affumicato Arugula E Arance Con Bietole Rosse, Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing, Lightly fried, tender calamari rings and green beans, served with marinara sauce, Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil, Carciofo Alla Giudia Con Rucola E Burrata, Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes, Fresh Maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth, Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing, Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing, Melanzane Arrostite Con Pomodorini E Mozzarella, Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce, Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing, Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing, Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing, Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce, Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions, Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce, Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice Riso venere, grilled asparagus and saffron sauce, Tagliata Di Manzo Con Rucola E Funghi Trifolati, 10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sauted wild mushrooms and roasted potatoes, Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast, Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes, 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard, 24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper, for 1 person (sea bass) (Please ask Server if Available), for 2 person (sea bass) (Please ask Server if Available), for 1 person (sea bream) (Please ask Server if Available), Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce, Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce, Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce, Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce, Homemade lasagna with meat sauce, bchamel, and Mozzarella cheese, Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce, Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef rag Bolognese, Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini, Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps, Paccheri Con Tonno Cipolle E Colatura Dalici, Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil, Gluten-free cauliflower pizza crust with your choice of toppings, Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil, Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil, Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil, Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper, Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeo, and extra virgin olive oil, Flat bread with rosemary sea salt and extra virgin olive oil, Homemade Italian breadsticks encrusted with sea salt and paprika, *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Carpaccio Di Manzo Scottato Rucola e Parmigiano, Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings, Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*, Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segment, Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto, Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto, Fresh maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse, Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams, Homemade ribbon pasta served with Texas wild boar rag braised in red wine and tomatoes, topped with aged Ricotta Salata, Homemade Spaghetti pasta with sauted clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast, Ravioli Al Pistacchio Con Taleggio E Tartufo Con Rag Di Cinghiale, Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar rag, Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce, Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and shaving winter back truffles, Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction, Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions, Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sauted shredded zucchini, Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven, Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing, and black truffle shavings, Sea diver scallops pan-seared in olive oil and sea salt, served poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffle, Three (3) mediterranean langoustine scampi marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad, Filetto Di Dentice in Crosta Di Limone E Prezzemolo, Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce, Filetto Di Branzino Arrostito Patate E Capperi, Pan-roasted butterfly filet of whole mediterranean sea bass branzino with olive oil and thyme, served with grilled organic baby zucchini, sauted heirloom fingerling potatoes, and green olive capers sauce, Salmone Scozzesecon Crema Di Zucchini E Tartufo Nero, Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle, Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce, Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo, Veal scaloppini sauted with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings, Roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions, Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce, Truffle Fries Topped with Parmesan Cheese, Sauted Spinach (Roasted with Garlic or Butter), 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard, 24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary, for 1 person (sea bass) (Please ask Server if available), for 2 person (sea bass) (Please ask Server if available), for 1 person (sea bream) (Please ask Server if available), Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles, and Olives, served on a cutting board, Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts, and almonds, Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil, Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeo, and extra virgin olive oil, Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper, Hearty and made fresh daily soup of the day, Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing, Fresh seasonal fruit salad and mint, topped with vanilla gelato, Selezione di Piccola Pasticceria Italiana, Selection of miniature Italian pastries and biscotti, Mousse al Cioccolato Fondente con Fiorentine alle Mandorle, Dark chocolate mousse with almond Florentine, Ravioli di Zucca alla Crema di Parmigiano, Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce, Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce, Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables, Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana, Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables, Branzino Tigrato con Riso Nero e Zafferano, Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce, Prosciutto Pata Negra Con Burrata E Pomodori Organici, Dry cured Iberico Ham Pata Negra served with arugula salad, organic heirlooms tomatoes, and imported

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