Ive been baking for over 50 years and I could NOT pipe those cookies thru a squeeze pastry bag. Thanks for your work, I cant wait to begin cooking with you. I would tell you to try the recipe again and make sure your butter is quite soft. Scrape onto a lightly floured board and knead a few times, just until the dough smooths out. It just wouldnt budge out of that tip. Thanks to Amazon Prime (insert all the praise hand emojis), I received my cookbook yesterday afternoon! this seems a little on the nose. are you ever going to post on your blog again? Another amazing recipe added to my repertoire. I too have a tiny kitchen, and you inspire me to cook, rather than bemoan my lack of facilities. Like, I kept picking them up and eating them unstoppably delicious. Then into the fridge overnight and I go from there. Congratulations on book 2! :-). Thanks for keeping dinner (and all other mealtimes!) . And thanks, also, for these cookies! I want to ensure a nice, pipe-able dough, and I figured Id just follow your example to get it right. I also used parchment paper with a grid and got about 36 sandwiches. ), I collect recipes with abandon, but very selectively choose cookbooks. This made them festive and a nice flavor( added 1/4 tsp almond), but wont make again. Thanks, Deb, for keeping it real, and many congrats, on a beautiful cookbook and family!!! My cookies were slightly larger, so yield was only 22 sandwiches. This is the only book I have been cooking from since it arrived at my door. 3 days max and thats if company doesnt come over..these look so festive and yummy. Seems other than have the batter melt in the bag there is no way to get the batter out of the bag. Anyone who had a little difficulty with the dough being tough to pipe out of a pastry bag, I found that keeping the dough filled bag in my hand warmed up the dough making it much easier to pipe. Getting your book in the mail was like Christmas for me! Instructions. Made them and they were perfect without the choc/sprinkle exterior. Pecan Slab Pie! So many of your recipes are already our favourites, I cant wait to add more! All that description makes it seem complicated but I actually feel like they were quite easy considering how intricate/fancy they are. Weighed 260 grams of flour. It still takes a bit of strength to get it out of the pastry bag but at least it works. I still dipped some in chocolate and sprinkles or coconut. Ive been looking for a recipes for these cookies for years and these are hands down the best cookie Ive had in a very long time. My cousin told me about your rugelach and Im smitten! I have that giant 7 pounder full of sprinkles and I think they taste good. Ive made a couple things already and these cookies were in that list. I followed the suggestion of adding a 1/4 tsp of almond extract and some lemon zest and I dont regret it. This came in the mail just before dinner and I really just wanted to get in bed with your book and read it cover to cover. If these are anything like your sprinkle cookies, theyll be amazing. Deb, would you be willing to help us out? Ive made this recipe 3 times in the past 2 days because my entire family absolutely loves them! And I texted her today when I got mine first!! I read them while eating lunch, sitting at the kitchen table. Wait 1/4 cup melted butter!!! I would up rolling them out, flattening them by hand and cutting them to the desired length just so I didnt waste the dough. Good luck! or pour another cup of coffee and dive further into this glorious book? If you ever find a recipe or know someone who can replicate a cake.I'll pay to surprise him!! Butter moisture content varies so much in my opinion. He thought they sounded gross so I tabled them on my to-bake list, until yesterday when I received my copy of Smitten Kitchen Everyday. Easy to make, especially in the Cuisinart. P.S. They look wonderful and taste amazing! It was great, I served it as a side dish with chicken on Sunday, but today I am eating the left over risotto with some pieces of chicken apple sausage mixed in (left over from last nights dinner), it is a great combination for a somewhat heartier dish! I have a metal cookie press so maybe it will work ok. And sometimes i add a little milk if the dough is to crumbly mayne would work if dough is too stiff too. Prepare cookies as directed above omitting frosting.To prepare glaze, stir together 2 1/2 cups powdered sugar, 2 tablespoons water, 1 tablespoon Land O Lakes Butter, softened, 1 tablespoon light corn syrup and 1/2 teaspoon vanilla or almond extract in bowl until smooth, adding additional water, if necessary, to reach desired glazing consistency. I am so excited about your new book, I asked for it for my birthday, and cannot wait to get it! Hooray! Its not just an isolated handful of people. Congratulations and thank you for the new book! I find I use less flour up front see how a couple cookies pipe and bake then add more flour if needed. I switched to a larger opening and massaged the dough in the bag a bit and finally got it going. I made these last night and had the same issue. Great job and awesome recipe! It really is beautiful. Harry's son Stan took over in 1958 specializing in Squaw bread. They look amazing! Pipe evenly onto a baking tray lined with parchment paper. Your first book was great but you have knocked it out of the park with your new book. I just featured you and your cookbook on my blog http://www.motownsavvy.com. I just tried these WONDERFUL! Hi Deb, Just wanted to say how much I love your blog. If you have a warmer kitchen maybe youll have an easier time, but until the batter warmed up in the piping bag from my hands it was carpel tunnel inducing. Yum! Advertisement. Its the same family! My cookies werent as pretty, and my chocolate was SO thick when it was melted that there was just no way! Which recipe to make first??? Less flour will lead to more spreading, compromised texture. You are our weekly salvation for dinner. My synagogue growing up always served these for oneg after Friday servicesI would spend the entire time picking out the chocolate ones before the adults could get to them. Its lovey. They were sad, flat little fingers. I ended up making balls and pressing them down with the bottom of a glass to make a pattern. They look pretty good! Agree that dough was firm, but a little pre-piping massage helped make the process easier. The biggest hurdle for me is unfortunately that there are very few recipes that are substantial enough to stand up as a meal on their own (half of the vegetarian mains chapter- potatoes with cheese would unfortunately not do as dinner in my household. Epic fail. Are others in local groups that meet to share dishes made from Debs recipes? Eeeeek! the sea salt ?. And I guess also for the folks I cook for! I had the same debate myself. Snip off the end of the jam bag and gently squeeze the jam in a wide line down the center of one of the bottom-side up cookies. what homemade cookie ever has lasted for a week in your house? Youre amazing! I just realized as an adult I dont believe I have ever made myself a recipe that included sprinkles (cupcakes included). Perhaps you might want to let your cookies chill in the refrigerator for a few minutes before you bake them which usually helps with spreading. Wed love to see you! Truly. Bummer. I know I will love every page, and I need to make these cookies on my next day off! Any suggestions? A single egg and one egg yolk will gives these cookies their soft, chewy, not too cakey texture. Ive had this bookmarked since forever (whatever day it first posted), and finally made them today. As everyone else has confirmed, the dough will not come out of the pastry bag (I used a real cloth one), I tried warming the dough, ended up cutting them, then tried to assemble. Privacy Policy. And made a huge frustrating mess. Have an amazing Book Tour! Has anyone had any luck making the dough ahead and freezing it? I made them tonight and they taste just like the perfect butter cookie straight out of the oven. If youre just going to eat them over the sink, alone, and dont care what they look like, then yes, they taste fine. Congrats and yay! Enjoy your tour. It was too think. (One of my dear friends and I refer to you as Deb in conversation like we would a person we know in real life. Thank you so much. Would any Atlanta peeps be interested? I kept hoping to figure out a way to make the Chicago or Minneapolis dates and buy a book at those signings, but it is not going to work out. Like Tina Turner, you are Simply The Best! ), but I do have a few questions and dont necessarily want to clutter other posts. The recipe is written for a stand mixer. I cant go another holiday season without my favorite red & green cookies! Its beautiful and well organized and looks so delicious! So good chocolate but still thick. ): how long to reheat the frittata? About 20 medium (3") cookies Save Recipe Instructions Preheat the oven to 400F. I grew up in NY and love a good Italian bakery cookie. This recipe doubles fine. All ingredients you can pronounce. Help! I tried mine in two different styles of cookie press, because I didnt have a big enough pastry tip and I read the comments, but it did not work well. I hope youre as excited as I am that theres a soup section this time (including a mini-matzo ball soup thats completely vegetarian and a grandma-style chicken noodle soup thats cozy and economical and the only way Ive made it since). Sure enough, in 2013 Todd's daughter Kit joined in and is trying to get Todd to retiregood luck Kit! A gift left for us on the . That led me to the comments section, and it turns out I was not the only one! Blend in the egg yolks, vanilla, lemon zest, and salt, and scrape down the sides and bottom of the bowl with a rubber spatula. ;), I saw the book in my feed earlier today so excited to try butter cookies, Ive been anticipating this day for so long! I tried these once and they spread and lost their piped shape. Add egg yolk, vanilla extract, and salt and beat well. You just made my day. I wouldnt want to send it with any other blogger! I hope you find that the artichoke galette tastes a whole lot like that retro parmesan artichoke dip and its not an accident; I hope you dont roll your eyes when you read about Debrd (but Ill understand if you do); I hope you see why I make that herby baked camembert for every party and probably always will. There was just something about those cookies that made them different! I did try waiting for them to warm up and it did not seem to be much easier.. HOWEVER I used a ziplock back with a piping tip and the bag edge stretch out and *pop* went the tip when I was trying to pipe. I will probably use a much larger open star tip next time because my cookies were small. Thank you for this lovely recipe! Again; as usual. You are amazing. Combine the butter and sugar until well blended and light. Spoiler alert: this is a cookbook comment!!!! It was easy to make. Im used to piping stiff cookie dough, such as Dorie Greenspans Viennese sabls, and this dough wouldnt budge. I havent been in a while and your post has made me want to make the drive this weekend to get some. Not yours!! This book is a total delight already. A super fun recipe that I will definitely make again and again! Fill the bag with dough to about 2/3 full and pipe 2-inch long by-inch wide pieces of dough in rows in the baking sheets. Keeping them in the fridge for a bit after filling and dipping in chocolate also firmed the jelly back up again before serving. I know you are busy with your book tour and I was sorry to miss meeting you in Toronto last month. I ended up spooning and flattening with my fingers. The chocolate seems a bit thick, would you say it is okay to make it more like a ganache by adding some cream to it to thin it down? Two girls, sisters, had the Tuesday shift, and never, ever missed or traded an afternoon; believe me, I tried, I pleaded. ), so I only assembled half the cookies and stored the rest unassembled (and dry) until we are ready for them. I would give these cookies 6 stars if I could! Since your new book arrived my husband and I have not stopped cooking from it. The solution for me was the piping tip. 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